Wednesday, August 15, 2012

Receipe for Simple French Cake

1 tab chocloate
4 eggs
250 gms of white flour
250 gms of butter
150 gms of sugar
Rasing powder (2-3 tbsp)
bit of salt as per taste

The butter needs to be slowly melted and added while mixing
Key is mixing it well.

Keep it in the owen for 30 minutes @ 170 degrees

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